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  Cruzado Juan: Urat ti Puli - Allangogan iti barukong ken ti nakadeppaa pluma ni Angkuan XIII.
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nag-citizen

Di napnek ni VICTORINO BAQUIRAN  iti panag-Amerikan citizenna di kalman. Tapnon naan-anay panag-citizenna, pinabaliwanna ti naganna iti 
VICTOR WOOD .

impadamag ni Romeo Tacsiat Abella
MAKIPAGAYAM

dolly carvajal bernal



tawa ti katawa ita nga aldaw
ni Derick Marcel Fillomena Yabes

adda madi maawatan ni simo iti basbasaenna a libro ket nagdamag ken inangna.
simo: nang, aniat' kayat a sawen ti "pasulong?"
simmampitaw ti gredwan nga adingna a ni dagul.
dagul: ket naglaka!
simo: ala, sika man ngarud no talaga nga ammom.
dagul: padanog!



potahe ita nga aldaw
ni Isidro Lozano

SALT-GRILLED MACKEREL - JAPANESE STYLE

ingredients:

2 large - mackerel, snapper or garfish, gutted and cleaned w/ head on
2 tbsp - fine table salt
1 medium- carrot, shredded, to serve

for the soy ginger dip:

4 tbsp - dark soy sauce
2 tbsp - sugar
1 inch - fresh root ginger

for the japanese horseradish:

3 tbsp - wasabi powder
10 tsp - water

1. to make the soy ginger dip, put the soy sauce, sugar and ginger in a stainless steel saucepan. bring to boil, lower the heat and simmer for 2 - 3 minutes. strain and set to cool.

2. to make the japanese horseradish, put the wasabi powder into a small bowl and stir in the water to make a stiff paste. shape the mixture into a neat ball and set aside.

3. rinse the fish under cold, running water and pat thoroughly dry with kitchen paper. slash the fish several times on both sides, cutting down as far as the bone. sprinkle the salt inside the fish and rub it well into the skin. set aside on a plate for 40 minutes.

4. wash the fish in plenty of cold water. shape the fish into a gentle curve and secure in position with two bamboo skewers inserted along the lenght of the body, one above and one below the eye.

5. cook the fish under a preheated grill or on barbeque for 10-20 minutes, turning once. the skin can be basted with a little of the soy ginger dip part way through cooking, if liked.

transfer the fish to a serving plate and arrange carrot, japanese horseradish and soy ginger dip around it.

inkay agbuggon ta mangan tayon!





GREETINGS CORNER
John Viloria Cachola Jr. 4/21/2016 6:02:18 AM
Ay,Apo! Rimmuar manen ditoy Iluko.com dagiti napipintas a babbalasangtayo nga Ilocana!


John Viloria Cachola Jr. 4/19/2016 5:10:08 AM
Ne, apay a nakasekseksi met iti "pose" ni ading Vanessa iti ladawanna ditoy sangnguanan ti Iluko.com? Suerte ti "boy friend"mo, ading!


Johnnyric Domingo 2/3/2016 11:36:36 PM
Manong Cris, pasaray iti rabii a magnakami ngem kaaduanna ket saankami nga agkatiempoan iti day off tay kumanderko, isu masulitakon a magna nokua. HAHAHA! Makapailiw nga agpayso, malaglagipko nokua dagidi ray-aw a nagsasangoantayo ket diak mateppelan ti umisem- sa katawaan iti napigsa no masubraan ti panakiki ti lagip. Irugrugiyon ta umayakto latta sumagpasagpaw manen, bareng ta addanto padatayo a mailiw a mangpabaro iti nararagsak a napalabastayo ditoy iluko.com.


Cresencio Yagin 12/31/2015 7:49:03 AM
Nnaimbag ken naragragsak koma a baro nga twaentay amin.

Johnyric, addansa ket napananyo aya ta nabayag nga dikay napalabas ditoy balayen?
Pasarayko ukagen dagiti ray-aw ti biag nga intay naiswsawang kadagiti saritaantay idi kadagidi naglabas ket makaisisemak. Maditay ngata masurnadanen?


Jovito Felicitas Amorin 12/23/2015 11:08:30 AM
Kadagiti amin a mangpaspasungad iti sumaruno a paset ti nobela a BUNTON, naragsak a paskuayo amin ken narungbo a Baro a Tawen manipud iti autor. Kasta metten kadagiti amin a kameng ti Iluko.Com nangangruna kada Apo Angel Barroga ken Apo Richard Abadilla.




Kumablaaw met!







engr. eduard quinones during the saftey & endurance testing of the 1st banca-rera in the world --- with his team (http://boating-world.amianan-group.com).
Impatulod ni MARGE TADEJA


TOP 5 ILUKO WRITERS - 2013

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Ti mangan sili isu't magasangan.
Tay tao nga adda inaramid na a madi, no maipalagip dayta nga madi nga aramid ket masuron wenno makagura isuna.
ni Isidro Racuya Lozano

ARTICLESCategoryPublishedViews
Memoir iti maysa a maladaga (palkat 18)
Kalis Marco S, M.R.
Sarita12/4/2016 5:31:06 PM168
Palabra de honor
leonardo rosqueta agunoy
Salaysay12/3/2016 9:54:01 AM85


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Words of wisdom ? ? ?
Leo Beligan
9/16/2016 11:16:43 PM540109
Kulding ti kalman ita ken inton bigat
Cresencio Yagin
6/19/2015 5:37:34 PM13628
Pannirigan ti managsaludsod nga ubing
John Patmos
9/8/2014 8:07:13 PM10
Tirad pass ti ayan mi
Ruby Tong-alan Abad
1/22/2014 1:15:38 PM9563
Balitok nga aldaw
Johnnyric Domingo
12/25/2013 5:34:28 PM284933
Retrato ken anniniwan ti biag
Romeo Tacsiat Abella
8/5/2013 5:18:24 AM637
Agkikinnumusta, agdidinamag, wenno agkikinnatawa..
Fred Lazaro Padios
7/30/2013 5:47:47 PM1128
Ripirip, amiris, anag, kapanunotan ken dadduma pay
Lester Bugarin Panem
4/23/2013 1:09:43 AM30
aay! saringit
Adrian Pagaduan
3/18/2012 4:19:29 PM92285
Thank god it's weekend!
B Esperon
3/3/2012 8:10:56 PM20

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